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about the importance of pH Balance:
Most
women have paid attention to “pH balance”
in conjunction with acne medication commercials, but
as you will see, it extends much further than that.
The
food metabolism process leaves residues with either
alkaline or acidic properties which influence bodily
pH levels. Our bodies must constantly try to maintain
correct pH balance - too alkaline may mean we’re
struggling with low electrolytes. This can lead to
weak muscle and nerve functions. If overly acidic,
the body works too hard to expel acid waste, and if
not expelling, then allowing it to accumulate. The
influence of our environment (chemicals we put on
and in our body, like medicine and cosmetics, and
even what we breathe in) also takes a toll on our
pH balance.
Persistently
poor pH balance can lead to low energy levels, weight
gain, infections, premature aging, heart trouble –
a host of health challenges. It can actually start
corroding our bodies like rust on metal - damaging
and killing our life sustaining cells.
Växa's Buffer-pH+ will safely work to expel and
re-balance acid and alkaline factors, allowing internal
cleaning of tissues and healing the body quickly and
naturally.
How do I know if my pH balance is off?
Water
makes up 50-60% of our total body weight. This water
allows oxygen, nutrients, and biochemicals to move
through our system. The water’s acid/alkaline
properties are measured by a pH scale with anywhere
from 1.0 to 6.9 being acidic, 7.0 neutral, and 7.1
to 14.0 being alkaline. The lower the pH numbers the
greater acidity, and so on.
- The
best way is to test your pH balance is with Växa's
Medical pH-Test Strips. Placed in the urine
stream, the Test Strip changes color to indicate
your pH balance. If you find it is off, start taking
Växa’s Buffer pH+ according to directions.
- You
can determine where your pH balance is by your diet.
American foods cause an unhealthy acid pH. Certain
foods are "acid-forming" in nature: High
proteins (such as meat, fish, poultry and eggs),
nearly all carbohydrates (including grains, breads
and pastas) and fats. Most fruits and vegetables
are "alkaline-forming”, even if they
have acid tastes.
Among
the Natural Ingredients in Buffer-pH+ Scientific Formulation
are:
Aloe
Vera: Naturally helps pH balance through
its 20 amino acids, assorted peptides and alkaloids.
Proper doses and preparations of Aloe Vera have natural
anti-inflammatory, antibacterial and antifungal properties.
Berberine
Alkaloid: Battles a wide range of bacteria,
virus and fungi which are involved in female infections,
such as Chlamydia and Candidiasis which we speak about
within this Women’s Health section. It activates
white blood cells which gather to fight infection
and yeast, eradicates toxins in the lower digestive
tract, and lowers blood pressure. It comes from roots,
stems, and barks of popular medicinal plants like
Goldenseal.
Nux
Vomica: Stimulates the gastro-intestinal
tract (remember, good digestion is the key to much
of our good health), has anti-inflammatory properties,
is useful in certain potencies for blood circulation
and hypertension.
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