Sucrase Enzyme Information

Sucrase is an enzyme which assists in the digestion of food. Digestive enzymes are responsible for breaking down the food you put into your body, allowing for the proper absorption of nutrients. Recent studies also suggest that digestive enzymes can also assist in the breakdown of damaged tissues and in destroying gastrointestinal flu viruses as well as other unwanted invaders. This can result in the reduction of inflammation and also may assist with healthy tissue growth in an area of injury.

Sucrase enzymes are secreted by the tips of the villi of the epithelium, which are tiny projections that stick out of the wall of the small intestine. Also known as invertase and saccnarase, sucrase fits perfectly into the link between the glucose and fructose molecules that make up sucrose, a common sugar often found in cookies, cakes, pies, and other desserts. Sucrase does not affect any other sugars.

Sucrase works by causing a chemical reaction in sucrose that splits it into glucose and fructose, both of which are monosaccharides, or simple sugars, that are able to be easily absorbed by the body. These sugars are then taken up by transport systems in the small intestine's wall and circulated throughout the blood. They can then be carried to the body's tissues and used to supply energy.

Sucrase enzymes and other amylase enzymes occur naturally in the human body. However, eating poorly, natural aging, taking certain medications, and pre-existing conditions or intestinal problems may lead to a reduction in the amount of sucrase your body produces. When these enzymes become depleted, it may cause stomach discomfort and food sensitivities that will have you reaching for an antacid.