Protease
Enzymes or Proteolytic Enzymes
Aid
In Food Allergies
The protease enzymes
are found in the stomach, pancreatic, and intestinal juices.
This digestive enzyme digests proteins and may be helpful
for people with food allergies. The protease enzymes are a
family of enzymes, which demonstrate the ability to breakdown
or hydrolyse protein. The protease enzymes are also referred
to as proteolytic enzymes, both endopeptidases (e.g., pepsin,
cathespins, papain) and exopeptidases (e.g., carboxypeptidases
aminopeptidases, dipeptidases.)
The protease enzymes are said to help:
- Improve blood circulation.
- Prevent abnormal blood clotting.
- Reduce pain and inflammation associated
with Phlebitis.
- Alleviate the pain, inflammation, and
discomfort of varicose veins.
- Minimize muscle pain that occurs after
exercise.
- Minimize the inflammation and pain
associated with Osteoarthritis and Rheumatoid Arthritis.
- Alleviate the symptoms of Sinusitis.
- Alleviate (reverse) Edema.
Protease enzymes may be helpful for
people with food allergies. Bromelain
helps to dissolve the foreign proteins called antigens that
are responsible for allergies. Bromelain also helps to prevent
diarrhea by inhibiting certain bacteria (Detrimental Bacteria)
from adhering to the lining of the small intestine and accelerates
the healing of gastric ulcers.
Papain has antioxidant properties. Papain also alleviates the inflammation
and pain from bug bites and stings.
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