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Poria Cocos (Pachyma cocos)
The ancient Chinese Taoists believed
that life was often prematurely cut short, or that disease was
often caused, by the ingestion and digestion of too much food,
a finding that modern science is just beginning to recognize
5000 years later! They discovered that the Poria Cocos, a Chinese
fungus, or sclerotia growing from and around the base of aged
pine trees could reduce one's craving for food and aid in the
longevity of one's life. Poria Cocos helped them curb their
needs for food naturally without causing stress or tension to
the body, having no ephedrine compounds or other ingredients
which would stimulate the adrenal glands of the body.
Poria Cocos is also used historically by the Native Americans
as a natural food source, called Tuckahoe or Indian Bread.
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