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Mixed Glycosaminoglycans

The chemically accepted and preferred name for mucopolysaccharides is glycosaminoglycans. These are proteins attached to unbranched chain of polysaccacharides (generally composed of manose, glucose, sucrose and simple sugars molecules and often some amino sugars or peptides which replace the OH groups of deoxy sugars) of alternating uronic acid and hexosamine residues. The extracellular spaces, particularly those of connective tissues such as cartilage, tendon, skin, and blood vessel walls, consist of collagen and elastin fibers embedded in a gel-like matrix known as ground substance. Ground substance is composed largely of glycosaminoglycans and Glycoproteins; known together as Proteoglycans as these two substances aggregate together covalently and noncovalently.

It is critically important that glycosaminoglycans and glycoproteins (such as NAG, or N-Acetylglycosamine, and NAM, or N-Acetylmuramic Acid) are used together in supplement form, as often glycosaminoglycans by themselves are less powerful. By themselves, solutions of glycosaminoglycans have a slimy mucus-like consistency that results from their high viscosity and elasticity. (1)Glycosaminoglycans are composed of an essential family of chemical substances, including Hyaluronic Acid, Glucosamine, Chondroitin-4-sulfate, Chondroitin-6-sulphate, Dermatan Sulfate, Keratan Sulfate and a sulfated glycosaminoglycan called Heparin. Chondroitan sulphate is a constituent of acidic glycosaminoglycans found in arterial walls.

These substances have anti-coagulant, anti-lipemic and anti-thrombogenic properties in addtion to facilitating wound healing. They appear to form complexes with VLDL and LDL lipoproteins. (2) Glycoproteins are covalently associated with carbohydrates, are present in all forms of lives and have functions that span the entire spectrum of protein activities, including those of enzymes, transport proteins, cell-to-cell recognition and receptor capabilities, hormones, and structural proteins.NAG is a key amino sugar necessary for the construction of connective tissue. NAG is generally produced in the body by the combination of glucose with glutamine to form glucosamine through the enzymatic action of the enzyme glucosamine synthetase. The molecule is then acetylated to form N-acetyl-glucosamine. NAG is a component of glycosaminoglyccans and glycoproteins which are integral parts of cell membranes and cell surface proteins, as well as the extracellular membranes and interstitial tissues which hold cells together. Several diseases, including diabetes mellitus and cystic fibroisis involve abnormalities in proteglycns and glycosaminoglycans.

Mucosal cells lining the digestive tract turnover at a very high rate, the whole layer renewing in 3-4 days. This renewal rate requires the high quantities of NAG to replace the cells and to renew the interstitial tissue. Inflammatory bowel diseases require the body to produce even higher quantities of NAG, which may be better provided by supplementation. NAG is critical in rebuilding tissue after injury. Under circumstances of poor diet, deficiencies, disease, injury or aging, the body may not be able to keep up with NAG tissue requirements.Cartilage consists largely of a meshwork of collagen fibrils that is filled in by Proteglycans whose chondroitin sulfate and core protein components specifically interact with the collagen. The tensile strength of cartilage and other connective tissues is a consequence of their collagen content.

Cartilage's characteristic resilience, however, results from its high Proteoglycan content (Glycosaminoglycans plus Glycoproteins/core proteins), and thus the importance of avoiding supplementation with Glycosaminoglycans alone. Proteoglycans modulate the effects of protein growth factors, such as basic fibroblast growth factor (bFGF), which cause specific target cells to grow and differentiate. Apparently, the abundant and ubiquitous distribution of Proteoglycans limits the action of these growth factors on their target cells to short distances from the cells secreting the growth factors, greatly influencing the formation and maintenance of tissue architecture, and thus the cartilage that is regenerated within joints, etc.Moreover, Proteoglycans, made from polyanionic Keratan Sulfate and Chondroitin Sulfate (Glycosaminoglycans which are capable of holding an electromagnetic charge), cause cartilage to become highly hydrated, or infused with water. In fact, the application of pressure on cartilage squeezes water away from charged regions until charge-charge repulsions prevent further compression. When the pressure is released, the water returns into the cartilage. In fact, the cartilage in the joints, which lack blood vessels, is nourished by this flow of liquid brought solely by body movements.

This explains why long periods of inactivity cause joint cartilage to remain unnourished, allowing it to degrade, becoming thin and fragile, and clearly demonstrates once again why both Glycosaminoglycans plus Glycoproteins, or Proteoglycans, such only be used.Probably the best source of all balanced natural Proteoglycans (Glycosaminoglycans and Glycoproteins) can be found in Vaxa products which consists in the New Zealand sea muscle, Perna Canaliculous, and to a lesser extent shark cartilage, where the entire family of Proteoglycans (Glycosaminoglycans plus Glycoproteins/core proteins) can be found together. Aloe vera is also a plant source for Glycosaminoglycans, but these appear to be slightly more unstable, and there are fewer Glycoproteins/core proteins available than in animal/fish sources.

There is growing evidence that Proteoglycans (Glycosaminoglycans plus Glycoproteins/core proteins) are critically essential for many living cells, necessary for cellular regeneration and having neurotransmitter-like properties, communicating inter- and intracellularly with biochemical pathways and growth strategies. The varying size and chaining possibilities determine their healing and immuno-stimulating properties.

 


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