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Lactobacillus acidophillus (Superdophillus Acidoph)
Lactobacillus acidophillus are
friendly bacteria naturally inhabit the digestive tract, and
most particularly the colon, making possible the digestion of
foods into their constituent parts as well as aiding in the
manufacturing of B vitamins and cofactors. These bacteria are
also beneficial for aiding in the necessary destruction of putrefactive
bacteria (i.e., the unfriendly ones).
Intestinal flora help to digest foods including proteins and
carbohydrates (especially L. salivarius and plantarum), normalize
the intestinal pH, stimulate the formation of antibodies, help
protect the mucosa from becoming infected from foreign organisms/pathogens
and gene-corrupted proteins (especially L. salivarius and plantarum),
help produce and utilize vitamins, help remove toxic elements
(toxemias) and aid in the production of hormones and enzymes.
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