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Fructose (Pure Crystaline Fructoses)
Fructose is pure, fruit sugar
that is a monosaccharide (simple sugar). Fructose has the benefit
of being used as a carbohydrate nutrient and converted to liver
glycogen and metabolized without requiring insulin. This ingredient
is naturally found in most fruits but in varying amounts. It
is often used as a sweetener in food products. In fact, this
ingredient makes up a large percentage of high fructose corn
syrup, a common ingredient in many food products. Many people
prefer fructose over glucose.
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