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Endosperm of cyamopis tetragonolobus (Guar Gum)
The endosperm of Cyamopis tetragonolobus,
also known as Guar Gum, is made from the ground endosperm of
guar bean. This ingredient is an herb from which is derived
a fiber especially useful in absorbing liquid in the digestive
tract, swelling to fill the stomach, resulting in making one
feel full and satiated. As the swelling continues, this fiber
may also absorb fats and carbohydrates as well, keeping them
from being digested and allowing them to be passed by the body
without the addition of their caloric value to the body's stores.
For this reason, Guar Gum is often used in weight loss products,
as it increases the amount of time one feels full.
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