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Dong Chong Xia Cao
Dong Chong Xia Cao is the original
ingredient that the Chinese National Track and Swim teams used
exclusively in the 1980's wherein they broke so many world records.
Besides excellent coaching, they were given an additional supplement,
namely Dong Chong Xia Cao, which reportedly improved the ability
of their red blood cells to carry oxygen to starving muscles
which improved their stamina and endurance during physical exercise
or exertion. Dong Chong Xia Coa is actually a thin, powdery,
eatable fungus which only grows on the backs of special mountain
caterpillars (insects) in China.
The fungus has been used for centuries to increase the staying
power of muscle exertion in China, especially useful in times
of sickness when muscles are weakened. It is harvested and dried
throughout the year, and is still a rare nutritional or nutraceutical
item in the west.
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