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Acesulfame
Acesulfame is a potassium salt
from Germany with Mol.Wt. 163. It is used as a non-nutritive
but safe sweetener for foods and cosmetics. This substance is
200 times sweeter than a 3% sucrose solution, and is believed
to be much safer than aspartame. Acesulfame has no aftertaste
and does not degrade with moderate heat (stable at 450 degree
F.), so it can be used in baking. It also stores well without
changing flavor as compared to other sweeteners. Acesulfame
is often mixed with other sweeteners to make a more sugar-like
taste.. This ingredient is sometimes referred to as acesulfame
K or acesulfame potassium. Unlike many sweeteners, products
with acesulfame do not need to have a warning label.
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