Wash your hands often, especially after:
handling any animals, handling feces of any kind, using the
toilet (home or public), or when out of the country.
Buy only U.S. inspected meat.
Do not eat undercooked beef, pork, or fish.
Do not eat any beef, pork, or fish that has
not been refrigerated properly (refrigerator should be set at
40° F and freezer less than 18° F) and never eat meat
or fish that has been sitting out without refrigeration.
Wash all utensils and surfaces that come
in contact with raw beef, pork, or fish with antibacterial soap.
If you think your pet has eaten any rodents
take them to a veterinarian for possible treatment.
Make sure to treat pets against fleas.
Make sure all fruits and vegetables are washed
thoroughly before eating them.
Dispose of garbage and waste properly in
specified areas.
Drink bottled or boiled water (one minute),
and do not drink fountain drinks.
