Weekly
Healthy Advice From VÄXA
The
Acidosis-Osteoporosis Connection
If
your body is too acidic, your blood can steal calcium from
your bones and teeth. What can you do to stop this silent
thief?
Your body's highest priority is to maintain the proper acid-alkaline
balance in the blood. A high-protein diet of meat and dairy
products can pose an increased osteoporosis risk because it
can make the body pH highly acidic.
According to Susan Brown, PhD., who heads the nonprofit Osteoporosis
Education Project in East Syracuse, NY, thin and fragile bones
are really the long-term negative result of short-term positive
coping mechanisms. These positive coping mechanisms provide
for the minute-to-minute removal of calcium, magnesium, potassium
and other minerals compounds from bone. These nutrient compounds
are taken out of bone to support the maintenance of critical
body functions.
These bone-derived nutrients are essential for the regulation
of systemic pH balance, heartbeat, muscle contraction, nervous
function and other activities. Of special concern is the role
alkali salts of bone-derived nutrients play as buffering agents
for the maintenance of the body's critical acid-alkaline balance,
Brown says.
The blood will always maintain a slightly alkaline range of
7.35 to 7.45. Because the pH of the body is so delicate, it
will steal from other parts of the body to maintain the balance.
While an internal alkaline balance is optimal, our biochemical
functioning, the processes of living and the metabolism of
food, produce a great deal of acid. For example, when we exercise
or move we produce lactic acid and carbon dioxide. Lactic
acid is by its nature acid and the carbon dioxide represents
an excretion of acids.
When we eat, we generate acids. Sulfuric acid can be produced
from the metabolism of sulfur-containing amino acids and we
consume phosphoric acid as a food additive. Long chain fatty
acids also produce excess acids when metabolized. Further,
immune responses - manifest as allergies, hypersensitivity
and even stress - generate substantial amounts of acidic by-products.
Brown frames the acid-alkaline issue as one of mineral adequacy
and depletion. "It's a little like over-farming and depleting
mineral levels in soil," she says. "If we eat foods
that create and acidic pH in the body, we will deplete our
bones of minerals."
Testing urine is the most effective way to gauge your systemic
pH. Simply hold the pH strip in your urine stream for a second
or two and read immediately, using the color chart provided
for the correct indication.
- Registering
in the alkaline range of 7.0 to 7.5 is acceptable.
- A
reading of 6.5 is acidic.
- A
reading below 6.0 is considered very acidic.
- A
reading of 8.0 or above indicates the body is too alkaline.
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