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Put Your Best Heart Forward with Buffer-pH+

Buffer-pH+ Water makes up to 60% of our body’s composition. This liquid needs a consistent balance between acidic and alkaline levels, known as “pH balance” – pH standing for “potential Hydrogen”. The body consistently works at maintaining its pH balance, which is very important to our Cardiovascular Health. Impaired pH balance can interrupt all cellular activities and functions, from the neural signals of your brain to the rate of the heartbeat.

The homeopathic ingredients in Vaxa’s Buffer-pH+ have been shown to help the body obtain proper pH balance, thus being able to do these things naturally, as is intended:
  • Re-establish pH balance, buffer harmful residues and remove them from the body, such as plaque which can clog heart arteries
  • Promote the cleansing and healing of tissues
  • Ensure proper blood pressure and cholesterol levels
  • Maintain proper production and use of Insulin
Try Buffer-pH+ Today RISK FREE with Växa's 30-Day MONEY BACK Guarantee!
Buffer-pH+ $29.95

  Buffer-pH+'s NDC# is 67514-0014-3
Click the buttons below to Listen to information on the importance of
balancing the body's pH
What Causes an Imbalanced pH?
Unhealthy pH balance is caused by most of today’s diets and foods. The process of food metabolism leaves residues which create either acid or alkaline potentials. They influence pH levels to such an extent that, when unbalanced for long periods of time, can lead to serious degenerative diseases like Cardiovascular Disease (CVD), the #1 Killer in the U.S., which includes all illnesses of the heart and arteries. Improper pH balance can also lead to organ malfunctions and health problems like poor energy levels, hormonal imbalance and premature aging.

Acid forming foods: High protein (meat, fish, poultry and eggs), nearly all carbohydrates (grains, breads and pastas) and fats.

Alkaline forming foods: Fruits and vegetables. Oddly enough, although citrus fruits have an acid taste, they aren’t acid-forming

Imbalanced pH can also be caused by illness or long-term medications, but watching what we eat can certainly help in all cases.

Test Your Body’s pH Levels Regularly
You can easily test your own pH balance with Växa's pH-Test Strips. By ranging from yellow to green, when placed in the urine stream these pH Test Strips will show where you lie on the scale from 5.0 to 9.0 (7.5 is optimal). Buffer-pH+ can be taken daily per instructions to ensure pH balance maintenance.

Some Highlights in the Buffer-pH+ Scientific Formulation of Natural Ingredients:

Aloe Vera: The juice from the Aloe Vera plant is widely acknowledged for its ability to clean and refresh many bodily systems, including cardiovascular functions. This form of Aloe Vera contains 20 amino acids, assorted alkaloids and peptides to help naturally restore pH balance levels.

Berberine Alkaloid: Can eradicate toxins in the lower digestive tract and dilate blood vessels, which in turn lowers blood pressure.

Nux Vomica: Addresses problems of hypertension and blood circulation.

Buffer-pH+ also comes in Växa’s Oral Chelation Health Pac

Try Buffer-pH+ Today RISK FREE with Växa's 30-Day MONEY BACK Guarantee!
Buffer-pH+ $29.95

Selected References

Arieff, Allen I., and DeFronzo, Ralph, A., (Editors) Fluid, Electrolyte and Acid-Base Disorders, Churchill Livingstone, New York, NY, 1995.

Guton, Arthur C., and Hall, John E., Textbook of Medical Physiology, Ninth Edition, W.B. Sanders Company, Philadelphia, PA, 1996.

Heart and Stroke Facts: 1996 Statistical Supplement, American Heart Association, Washington D.C., 1996.

Kannel, William B., D'Agostino, Ralph, B. and Cobb, James, L., Effect of Weight on Cardiovascular Disease, American Journal of Clinical Nutrition, Volume 63, March 1996.

Lang, F., Acid-Base Metabolism, in Greger, R., and Windhorst, U., (Editors), Comprehensive Human Physiology. Volume 1 & 2, Springer Publishing, New York and Heidleberg, 1996.

Margolis, Simeon, and Preziosi, Thomas J., Stroke, The Johns Hopkins White Papers, The Johns Hopkins Medical Institutions, Baltimore, MD, 1996.

Margolis, Simeon, and Priziosi, Thomas J., Coronary Heart Disease, The Johns Hopkins White Papers, The Johns Hopkins Medical Institutions, Baltimore, MD, 1996.

Narins, Robert, G.,Kupin, Warren, Faber, Mark, D., Goodkin, David, A., and Dunfee, Thomas, P., Pathophysiology, Classification and Therapy of Acid-Base Disturbances, in Arieff, Allen I., and DeFronzo, Ralph, A., (Editors) Fluid, Electrolyte and Acid-Base Disorders, Churchill Livingstone, New York, NY 1995.

Wiley, Rudulf, A., BioBalance, The Acid/Alkaline Solution to the Food-Mood-Health Puzzle, Life Sciences Press, Tacoma, WA, 1990.

Windhorst, U., Regulatory Principles in Physiology, in Greger, R., and Windhorst, U., (Editors), Comprehensive Human Physiology, Volume 1& 2, Springer Publishing, New York and Heidlebert, 1996.




Cardiovascular Support | Cardiovascular Health | Heavy Metal Removal | EDTA Chelation | Intravenous Chelation | Oral Chelation | C Reactive Proteins | Homocysteine Levels | HDL | LDL | Triglycerides | Tricardia with EDTA | Systemex | pH Test Strips | Essential Fatty Acids | Alpha linolenic acid | Arachidonic Acid | Docosahexaenoic Acid | Eicosapentaenoic Acid | Gamma Linolenic Acid | Linoleic Acid | Oleic Acid Buffer-pH+ | Oral Chelation Health Pac | Circulin | Omegacin+ | Cholesten-LDL



Caution: For any suspected or known illness or dysfunction, always consult your physician for medical diagnosis and treatment first. Växa products are Homeopathic Medicinals and therefore have NDC# (National Drug Control Number) clearly printed on each label.
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