Amylase Enzymes
And Why You Should Always Chew Your Food
Amylase
Enzymes, belonging to a family of alpha, beta, and gamma
digestive enzymes, are responsible for starch-splitting
or amylolytic activity that splits starch molecules
and related polysaccharides. Interestingly, amylase
enzymes are also partly effective in destroying histamine
reactions, which causes the general symptoms experienced
during an allergic reaction. Amylase enzymes work great
for digesting starches and carbohydrates and may be
useful for people with gluten sensitivities.
Amylase enzymes are found in saliva, pancreatic juices,
and intestinal juices. Amylase enzymes are excreted
the minute you start to chew you foods, which is why
you should always chew your food thoroughly.
Different types of amylase enzymes break down different
types of sugars.
Lactase
breaks down lactose (milk sugar)
Maltase
breaks down maltose (malt sugar)
Sucrase
breaks down sucrose (cane and beet sugar)
Try Växa's homeopathic
medicinal, Digestin, which contains all three amylase
enzymes (lactase, maltase, and sucrase), as well as
the powerful digestive enzymes: Lipase,
Protease, Cellulase,
plus 30 additional ingredients, such as Marshmallow
Root, Papaya Leaf and much more!
Digestin is doctor-formulated,
natural homeopathic medicinal with no side effects and
has helped countless people with digestive problems
and can help you as well.
