Schizandra Chinensis is Believed to Bring
About a Healthy Glow

These Schizandra chinensis berries were popular back in the Chinese dynasty days because it was believed that they kept people radiant. Native to East Asia, these berries go by various names—Magnolia Vine, Wu Wei Zi and O Mi Cha. Although the Chinese believed the berries just made people radiant, they may have been radiant for another reason; along with the external benefits, Schizandra chinensis is said to elevate mood and help preserve a person’s youthful appearance. A healthy glow and sharp mind are sure to contributute to a happier existence.

Schizandra chinensis can be found in China, Japan, Korea and in some parts of Russia. These special, tart berries not only keep you youthful, but are also known as adaptogens. Adaptogens are substances that help reduce anxiety, stress and fatigue. In keeping with this categorization, Schizandra chinensis improves mood and emotional stability since it stimulates parts of the central nervous system. It is also known as an adaptogen because it brings balance to the body’s organs and brings harmony to the body. Schizandra chinensis positively affects the immune system, lungs, kidneys, metabolism, memory and the gastro-intestinal tract.

There are a number of ways to consume Schizandra chinensis, one of which is as tea. The ripe berries are said to produce a wonderful flavor, along with their many health benefits. Also, depending on your gender, different herb combinations are recommended to blend with the Schizandra chinensis berries.