Balance Your Body's pH With VÄXA Buffer pH

|
Buffer pH
pH Balancer
Price: $29.95



|
|
|
|
|
When food is metabolized and
broken down in the body, it leaves certain residues which
yield either alkaline or acidic potentials of pH. These residues
appear to most strongly influence body pH levels and can lead
to serious health problems, weight gain, poor athletic performance,
low energy levels and premature aging if continuously too
acidic or too alkaline.
The ingredients in this homeopathic formula have been shown
to naturally:
-
Help reduce acidic build-up and rebalance
pH by buffering and removing residues
-
Help promote the cleansing of tissues
-
Help maintain proper Insulin production
and use
Buffer pH is also offered in a complete "heart
smart" program called the Oral Chelation
Health Pac (contains 1 canister of Systemex, 1 bottle
of TriCardia, 1 bottle of Buffer pH, and 100 Medical pH-Test
Strips) Our body is in a constant
struggle to maintain proper pH levels - too acidic means the
body has to work extra hard to expel excess acidic ash waste
or allow it to pile up; too alkaline often means the body
is struggling with low electrolyte levels that weaken muscle
and nerve functions. A consistent pH imbalance - either too
acidic or too alkaline - interferes with the body's basic
operations...
VÄXA Buffer pH is an advanced cardiovascular
and systemic (body-wide) homeopathic medicinal which works
to safely and effectively balance an overly acid or overly
alkaline system by buffering overly acid and alkaline residues
and removing them from your body, as well as helping to dissolve
toxic laden plaque. This allows tissues to be cleansed, and
then healed naturally and more quickly, by the body.
The bulk of the American diet consists of
foods that leave an acidic residue within the body. This occurs
when food is metabolized and broken down, leaving certain
chemical and metallic residues which yield either acid or
alkaline potentials of pH for the body. It is these residues
from our daily dietary choices that appear to most strongly
influence body pH levels. When the diet is imbalanced with
an excess of these acid or alkaline residues, which most western-world
diets are, body pH is directly and immediately impacted, causing
body fluids to lie constantly within the acidic range. And,
just like acid rain upon a forest, an imbalanced pH can slowly
but steadily corrode your body and lead to numerous health
problems.
What Is "pH"?
The body is largely made up of water, a medium which is
biologically useful in allowing nutrients, oxygen and biochemicals
to be transported from place to place. This water-based medium
can have either acid or alkaline properties which are measured
by a graduated scale called pH (for "potential hydrogen"),
wherein 1.0 to 6.9 is considered acidic, 7.0 is neutral, and
7.1 to 14.0 is alkaline. The lower the pH number, the greater
the acidity, and the higher the pH number, the greater the
alkalinity.
Why Should I Be Concerned About My pH
Levels?
Since most of the body is water-based (making up 50-60%
of our total body weight), the pH level has
profound effects on all body chemistry, health and disease.
An imbalanced pH describes the pH level of the body when it
becomes too acidic or too alkaline for long periods of time.
Extended pH imbalances of any kind are not well tolerated
by the body. Indeed, the management of "pH" is so important
that the body has developed strict accounting procedures to
monitor acid-alkaline balances in every cell. Fundamentally,
all regulatory mechanisms (including breathing, circulation,
digestion, hormonal production, etc.) serve the purpose of
balancing pH, by removing caustic metabolized acid residues
from body tissues without damaging living cells. If the pH
deviates too far to the acid side or too far to the alkaline
side, cells become poisoned by their own toxic waste and die.
Is An Imbalanced Body pH Really That
Dangerous?
Yes, indeed it is! Nothing does well in an overly acidic
or alkaline pH medium, least of all the human body! Just as
acid rain can destroy a forest and alkaline wastes can pollute
a lake, an imbalanced pH continuously corrodes all body tissue,
slowly eating into the 60,000 miles of our veins and arteries
like corrosives eating into marble. If left unchecked, an
imbalanced pH will interrupt all cellular activities and functions,
from the beating of your heart to the neural firing of your
brain... An imbalanced pH interferes with all life itself!
Can An Imbalanced pH Cause Serious Problems?
Yes, especially as a person grows older! Although it may
generally go unnoticed and undetected for years, an imbalanced
pH (either consistently too acid or alkaline) leads to the
progression of most, if not all, degenerative diseases including
Cardiovascular Disease (the #1 killer in the U.S.), Cancer
(the #2 Killer in the U.S.), and Diabetes, as well as the
never ending frustration of excessive systemic weight gain.
The U.S. National Center for Health Statistics estimates that
if Cardiovascular Disease alone could be eliminated, it would
add an average of 9.78 years to our life span! That's almost
10 years of additional life per person!
What Causes pH to Become Imbalanced?
Most diets cause
an unhealthy Acidic pH. In fact, diet appears to be the
major influence in maintaining appropriate pH levels throughout
the body. Research demonstrates that when food is metabolized
and broken down, it leaves certain chemical and metallic residues,
a noncombustible "ash" which, when combined with our body
fluids, yields either acid or alkali potentials of pH. Certain
foods are "acid-forming" in nature, whereas others are known
to be "alkali-forming."
Which Foods Are "Acid-Forming" And Which
Ones Are "Alkaline-Forming"?
Most high protein foods (such as meat, fish, poultry and eggs), nearly all carbohydrates (including grains,
breads and pastas) and fats are "acid-forming." And most fruits
and vegetables are "alkaline-forming." Although citrus fruits,
such as oranges and grapefruit, contain organic acids and
may have an acid taste, they are not acid-forming when metabolized,
leaving no acidic residue. Similarly, Free Form Amino Acids
are not acid-forming, but instead offer unique buffering capabilities
to the body to help offset acidic wastes.
How Can I Find Out My Body pH?
By testing your pH with VÄXA's
Medical pH-Test Strips, you can determine quickly and
easily, in the privacy of your own home, what your pH is.
VÄXA's Medical pH-Test Strips determine your urinary
pH, which is generally a good indicator of how acid or alkaline
your total body pH is. When urinary pH is continuously between
6.5 in the A.M. and 7.5 by evening, you're functioning in
a healthy range; When continuously above this range you're
too alkaline, and when continuously below it, you're too acid.
How Do I Rebalance My pH?
Watching your diet can help. If you're too acid, increase
the number of fruits and vegetables you eat. If you're too
alkaline, increase the amounts of acid-forming foods consumed.
But an easier way is to take VÄXA Buffer pH daily to
help balance your system while continuing to enjoy the foods
you prefer!
How Does VÄXA Buffer pH Work?
VÄXA Buffer pH is an advanced cardiovascular and
systemic (body-wide) homeopathic medicinal which works to
safely and effectively balance an overly acid or overly alkaline
system by buffering overly acid and alkaline residues and
removing them from your body, as well as helping to dissolve
toxic laden plaque. This allows tissues to be cleansed, and
then healed naturally and more quickly, by the body. |
| |
|
Selected References
Arieff, Allen
I., and DeFronzo, Ralph, A., (Editors) Fluid, Electrolyte
and Acid-Base Disorders, Churchill Livingstone, New York,
NY, 1995.
Guton, Arthur
C., and Hall, John E., Textbook of Medical Physiology, Ninth
Edition, W.B. Sanders Company, Philadelphia, PA, 1996.
Heart and
Stroke Facts: 1996 Statistical Supplement, American Heart
Association, Washington D.C., 1996.
Kannel, William
B., D'Agostino, Ralph, B. and Cobb, James, L., Effect of Weight
on Cardiovascular Disease, American Journal of Clinical Nutrition,
Volume 63, March 1996.
Lang, F.,
Acid-Base Metabolism, in Greger, R., and Windhorst, U., (Editors),
Comprehensive Human Physiology. Volume 1 & 2, Springer Publishing,
New York and Heidleberg, 1996.
Margolis,
Simeon, and Preziosi, Thomas J., Stroke, The Johns Hopkins
White Papers, The Johns Hopkins Medical Institutions, Baltimore,
MD, 1996.
Margolis,
Simeon, and Priziosi, Thomas J., Coronary Heart Disease, The
Johns Hopkins White Papers, The Johns Hopkins Medical Institutions,
Baltimore, MD, 1996.
Narins,
Robert, G.,Kupin, Warren, Faber, Mark, D., Goodkin, David,
A., and Dunfee, Thomas, P., Pathophysiology, Classification
and Therapy of Acid-Base Disturbances, in Arieff, Allen I.,
and DeFronzo, Ralph, A., (Editors) Fluid, Electrolyte and
Acid-Base Disorders, Churchill Livingstone, New York, NY 1995.
Wiley, Rudulf,
A., BioBalance, The Acid/Alkaline Solution to the Food-Mood-Health
Puzzle, Life Sciences Press, Tacoma, WA, 1990.
Windhorst,
U., Regulatory Principles in Physiology, in Greger, R., and
Windhorst, U., (Editors), Comprehensive Human Physiology,
Volume 1& 2, Springer Publishing, New York and Heidlebert,
1996.
|
|